Broccoli and Mushroom Stir-Fry Edit Yields: 4 servings | Serving Size: 1 1/2 cups | Calories: 133 | Total Fat: 8g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 286mg | Carbohydrates: 12g | Fiber: 3g | Sugar: 3g… Read More About This Recipe Click Here Share this post Related Posts Homemade Veggie Burger Crispy Baked Buffalo Tofu WingsSpinach Artichoke Twice Baked Potatoes (Paleo, Whole30, Vegan)Easy Vegan Sushi Rolls (3 recipes in 1)
