Canned Artichoke Hearts with Parmesan Bread Crumb Topping Edit Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping Read More About This Recipe Click Here Share this post Related PostsVegan Roasted Garlic Mushroom and Barley StewBang bang cauliflowerVegan Butter Garlic Noodles with Toasted BreadcrumbsInstant Pot Lentil Soup
