Pizza Edit I use the whole can of tomatoes to make the sauce, but you won't need all of it for your pizza. Leftovers can be frozen in an airtight container for 2-3 months and used to make more pizzas or as a… Read More About This Recipe Click Here Share this post Related PostsRoasted Tomatoes with Feta Cheese, Olives and Pine NutsRoasted Cabbage Wedges with Lemon Garlic ButterPerfectly Seasoned Roasted PotatoesPesto Stuffed Roasted Tomatoes
